Recognized Sustainability Certifications
Travel Portland recognizes the following Green Certifications held by the association's partners. Levels of partnership awarded based on power amounts purchased. Supporter or higher level required for Travel Portland green listing.
Note that we are not a certifying authority — see the links below for information about the specific certifications.
For more information on Travel Portland's green resources program and guidelines for being listed, please contact Veronica Rinard: Veronica@travelportland.com.
LOCAL CERTIFICATIONS |
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| Program | Contact Information | Eligibility | Environmental Focus |
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BEST Awards(Businesses for an Environmentally Sustainable Tomorrow) Phone: 503.823.7222 website |
Businesses and non-profits located in the Portland, Vancouver, Beaverton OR-WA Primary Statistical Area (PMSA) | Excellence in business practices that promote economic growth and environmental benefits |
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Business Recycling Awards Phone: 503.353.4465 website |
All businesses in Clackamas County | Recycling, waste prevention, buying recycled content items |
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EarthWISE Workplace Initiative for Sustainable Enterprise Phone: 503.588.5169, ext. 5920 website |
All businesses in Marion County | Recycling, waste reduction and prevention, environmentally preferable purchasing, energy efficiency and conservation, water pollution prevention, outreach and education |
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Gresham Resource Efficiency Assistance to Businesses Phone: 503.618.2694 website |
All business in Gresham and Wood Village | Water conservation, waste reduction and recycling, watershed pollution prevention, waste water management, energy efficiency |
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Recycle At Work Phone: 503.823.7037 website |
All businesses in Portland | Recycling, preventing waste, buying recycled content items, educating staff, and other environmental operations |
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Sustainability at Work Phone: 503.823.7037 website |
All Portland businesses with three or more employees | Reducing carbon emissions, recycling, preventing waste, buying recycled content items, educating staff, and other environmental operations. Three levels of certification. Sustainability at Work certification builds on the success of Portland Climate Champions and Recycle at Work Award winners. |
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Washington County Recycle at Work Program Phone: 503.846.8609 website |
All businesses in Washington County (except Beaverton) | Recycling, waste prevention, buying recycled content items |
INDUSTRY-SPECIFIC: TOURISM AND MEETING PLANNING |
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| Program | Contact Information | Eligibility | Environmental Focus |
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Green Coach Certification Phone: 802.782.4753 website |
Motorcoach and tour operators | Using fuel-efficient engines, reducing emissions, offsetting emissions, using alternative fuels, conserving energy, recycling and/or incorporating other emerging environmental technologies. |
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Green Globe Phone: 720.273.2975 website |
Travel and tourism companies, communities and ecotourism products | Energy conservation; water conservation; reduction of waste and waste recycling; commitment and contribution to the community; reduced and responsible use of paper, cleaning products and pesticides |
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MeetGreen Phone: 503.252.5458 website |
Businesses holding conferences and events | Assessment of meeting's environmental impact in eight categories: destination, accommodations, event venue, transportation, food and beverage, exhibition production, communications and marketing, and on-site office procedures |
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Sustainable Travel International STEP Certification Phone: 800.276.7764 website |
Tour operators, accommodations, attractions, community-based tourism, transportation service providers | Environmental protection, social responsibility, and economic health |
INDUSTRY-SPECIFIC: LODGING, BUILDINGS AND REAL ESTATE |
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| Program | Contact Information | Eligibility | Environmental Focus |
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Earth Advantage S.T.A.R certification Phone: 888.327.8433 website |
Realtors, inspectors, appraisers and related industries in the Portland metro region | Educating real estate professionals on the fundamentals that make up a green home: energy efficiency, indoor air quality, resource efficiency and environmental responsibility. |
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Green Seal Phone: 202.872.6400 website |
Lodging operations, from multimillion dollar hotels to small bed & breakfasts | Reducing pollution and waste; promoting recycling, energy and water efficiency; encouraging environmentally preferable purchasing; allowing properties to market that they are green; helping travelers identify green accommodations; attracting green travelers, meetings and conferences |
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LEED — Green Building Council Phone: 503.228.5533 website |
Commercial buildings and residential buildings of four or more habitable stories | Sustainable site development, water savings, energy efficiency, materials selection, and indoor environmental quality |
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OBBG Green(Oregon Bed and Breakfast Guild) Phone: 800.944.6196 website
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Oregon Bed and Breakfast Guild partners located in Oregon | Three levels of certification for operations, mechanical upgrades and building practices, including Reduce,Reuse,Recycle; composting; energy efficiency; water use; landscaping. |
INDUSTRY-SPECIFIC: AGRICULTURE AND FOOD SERVICE |
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| Program | Contact Information | Eligibility | Environmental Focus |
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Demeter USA Phone: 541.929.7148 website |
Farms and producers of agriculturally based products including wine, cheese, produce and olive oil | Demeter USA is the world's only certifier of biodynamic farms and products. Demeter Certified Biodynamic farms avoid chemical pesticides and fertilizers; use compost and cover crops; and dedicate at least 10% of total acreage to biodiversity. Demeter Certified Biodynamic products must be made with certified biodynamic ingredients and meet strict processing standards. |
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Food Alliance Phone: 720.273.2975 website |
Farmers, ranchers and food handlers (packagers, not restaurants) | Pesticide reduction, soil and water conservation; wildlife habitat conservation; safe and fair working conditions; food quality; safety; reduced use of toxins and hazardous materials; resource management and recycling |
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Green Restaurant Association Phone: 858.452.7378 website |
Restaurants | Elimination of Styrofoam; recycling; completion of four new green initiatives each year |
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Low Input Viticulture & Enology, Inc. Phone: 503.584.7274 website |
Vineyards | Sustainable vineyard management based on Swiss viticulture standard (IOBC): improving grape quality, diversification of the agro-ecosystem; reducing chemical inputs (pesticides, fertilizer, fuel, etc.) |
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Oregon Certified Sustainable Wine Phone: 503.228.8336 website |
Grape growers, winemakers | Combines third-party certifications to help consumers identify wine produced using responsible agricultural and winemaking practices. |
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Oregon Tilth Phone: 503.378.0690 website |
Commercial producers, processors, handlers, marketers of organic products, food and livestock | Encouraging growers to create farm systems which improve soils and require minimal intervention for pest control |
OTHER CERTIFICATIONS |
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| Program | Contact Information | Eligibility | Environmental Focus |
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Council for Responsible Sport Phone: 503.922.1589 website |
All sporting events | CRS green events adhere to principles set forth in five categories: waste, climate, materials/ equipment, community/ outreach, and health promotion. |
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Energy Star Phone: 720.273.2975 website |
Retailers, manufacturers, utilities, small businesses, appliances, housing | Energy efficiency |
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Forest Stewardship Council Phone: 202.342.0413 website |
Forests; paper merchants, manufacturers and printers; wood products suppliers and manufacturers | Environmentally responsible, socially beneficial and economically feasible forestry practices |
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Pacific Power Blue Sky Program Phone: 888-221-7070 website |
Pacific Power customers | Customers purchase renewable energy in fixed increments or for 100 percent of usage. Program also supports local community-based renewable energy projects and restoration of native fish habitat. Levels of partnership awarded based on amount of power purchased; supporter or higher level required for Travel Portland green listing. |
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Salmon Safe Phone: 503.232.3750 website |
Food service; agriculture, parks and natural areas; corporate and university campuses | Restoring agricultural and urban watersheds so that salmon can spawn and thrive |






